Costata Romanesco Heirloom Zucchini (Cucurbita pepo) – PLANT
Costata Romanesco Heirloom Zucchini (Cucurbita pepo) – PLANT
(Cucurbita pepo) Traditional Italian heirloom with the best flavor – juicy with a sweet-nutty flavour. It is sometimes called cocozelle, ribbed Roman, courgette, marrow squash, and vegetable marrow . Costata Romanesca can be picked tiny and eaten whole. Its best to harvest at 7 -10 “long but even at 15” it remains tender and flavorful – a good choice for steaming, sautéing, and grilling.
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