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Agastache ‘Lavender Hyssop’
Agastache foeniculum is a popular perennial & edible flower which is very aromatic. Foliage emits a potent lemony fragrance, plus lavender blue flower spikes that pollinators love! Blooms midsummer to fall first year from seed. Leaves & flowers can be used fresh or dried to flavour drinks, salads, soups, pasta, desserts. Although the leaf scent has been described as anise, the chemical anethole, associated with anise or licorice, is not found in high amounts in the plant. The seeds can be added to cookies or muffins. Flower spikes can be an attractive addition to fresh cut or dried arrangements.Pollinator magnet!
Chinese Forget-me Not
Cynoglossum amabile (sign-oh-GLOSS-um a-MAH-bih-lee), gained the Royal Horticultural Society’s Award of Garden Merit with its stunning, tiny, true-blue blooms! What bouquet can't benefit from some true blue??? Ideal for cutting and pollinator gardens. produces an abundance of tall, delicate sapphire-smothered stems that look incredible in a large clump & mixed into arrangements.
Recommended by Erin at Floret Flowers
Feverfew -Matricaria
Matricaria, also known as feverfew, botanical name Tanacetum parthenium, is very cheerful, prolific branching flower, excellent as a filler in bouquets!
Long, strong stems that support abundant, 1/2–1" daisy like blooms with yellow disks and white petals. Easy to grow and harvest.
Feverfew is believed to aid digestion, and lower blood pressure. There is some scientific evidence that drinking feverfew tea, or adding a few fresh leaves leaves to a sandwich everyday, can for some people, reduce the frequency and severity of migraine headaches.
