hot pepper
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Ancho Poblano Pepper – PLANT
The mild heat that comes with the rich, fruity sweetness of Ancho Poblano makes it a favorite for stuffing, roasting, sauces, chile powder and chile rellenos.
Dark green, immature 'poblano' peppers are perfect for stuffing and rellenos; red, mature 'ancho' peppers make phenomenal chile powder when dry.
Each stout, multi-branching plant is reliably abundant even cool summers.
Plant spacing 1-1.5 feet
Bueno Mulata Hot Pepper
PLANTS ARE PICK UP ONLY -
A rare, extremely productive, stunning hot pepper! Buena Mulata is a long, pointed, violet-colored Cayenne that is startlingly beautiful and packs high voltage flavor along with its heat. The long, round pods measure as much as 6 to 7 ” undergoing a flavor change as they ripen. Like a chameleon, ripening violet to pinkish-flesh color, then orange changing to brown, and eventually to a deep red. The reds being sweeter and meatier than the violets. A stunning plant, with its purple streaked leaves and fruits. Grows well in pots.
Start seeds indoors 8-10 weeks before the last frost and transplant into garden well after the danger of frost. Days to maturity: 75-80
I crushed up my dried peppers and made the most delicious powdered "cayenne pepper" I have ever tasted!
PLANTS ARE PICK UP ONLY -
Pepper – Black Hungarian
(Capsicum annuum) Beautifully bold and decidedly sweet…
There’s a drama to the Hungarian black pepper that’s 100% its own. Its dark-hued skin turns to a rich jewel tone red as it ages, and it delivers a certain sweetness at maturity quite unlike other chilies in its heat range. This is a chili that fits both form and function, working beautifully as both an ornamental pepper and a culinary chili.