Description
Days to Maturity: 55 days Germination: 7-14 days Seed Planting Depth: 1/4″, 18-24 in. (45-60 cm)
Sowing outdoors is best, in the spring when soil temps reach 60F 16C. Sow 1-2″ apart, start harvesting when plants are a few inches. Sow small rows every few weeks for a continuous harvest. For a head start you can start indoors 3-4 weeks before last frost using peat or paper pots(grows a delicate taproot, successful transplanting may be difficult) Doesn’t mind cool weather.
Transplant to 3-4″ apart. Reseeds easily
Sun/ part sun,well drained soil.
All cilantro/coriander varieties flower during hot weather.
aka Chinese parsley
approx 40 seeds
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