Description
a.k.a. the “Garbanzo pea of the North”
A pea to substitute chickpeas for climates where it is difficult to grow chickpeas because of short springs and hot summers. Makes delicious hummus, curries, you name it! These peas hold their shape after cooking just like chickpeas,
This seed originates in the Ukraine, a very productive, highly flavoured soup pea that produces large round golden peas on white flowers. EXTREMELY RARE.
85-90 days, Dry pea. Vines reach 5’ and yield well.
Sow 1-6″ apart as soon as the ground can be worked in spring when soil temperature is at least 10-15 C. Plant 1/2 – 1″ deep at the base of a support as vines grow tall. Heat sensitive and more productive when planted earlier.
approx 25 seeds per packet