Veggies & Edibles
Showing 37–48 of 59 results
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Poppy – ‘Frosted Salmon’ Peony
Papaver somniferum var. paeoniflorum
Huge 4-5" coral-salmon pom-pom like blooms! Fully double & simply stunning! Huge unique seed pods popular in dried & fresh arrangements.
(Seen on the US Floret Flowers)
Poppy – Breadseed Poppy Mix
This mix is a colourful blend of reds, lavenders and others. Adds beauty and colour to your garden! The pods are excellent for dried crafts and dry or fresh for arrangements! Its seeds, which do not contain alkaloids, are widely used on breads, cakes, bagels and in Middle Eastern delicacies. The seeds also yield a good quality oil used for salads, soap, ointments and paints.
Approx 150 Seeds
Poppy ‘Drama Queen’
Drama Queen Poppy Papaver somniferum
A flamboyant beauty, 'Drama Queen' has rich purple and violet-red blooms in spring and early summer.
Annual/self-seeds Open Pollinated | Heirloom 3’ tall plant. 4-5” blooms with irregular pointy fringes - dramatic!
min 50 seeds
Poppy ‘Giganthemum ‘ Giant Pods
Papaver somniferum. The very largest poppy flowers appear in early summer, (see short video) followed by the very largest seed heads which are stunning in arrangements. The huge seed head is chock full of edible poppy seeds for baking. This is an easy plant to grow, but you'll want to give it some room in full sun, in soil that is well drained and not too fertile. Direct sow the tiny seeds on the surface of the soil and keep the area moist until germination. They need light to germinate. The massive flower stems grow 90-120cm (36-48") tall, topped by flowers around 10cm (4") across. Bees love these!
Annual
approx 100 seeds
Poppy ‘Pink Blush’
Indescribably elegant Papaver somniferum var. lacinatum is superb in the flower border, with lush, frilled, softest blush of pink, often palm-sized blooms. An ethereal shade of pale, inside-the-shell light pink! Beauties!
Poppy ‘White Peony ‘
Papaver somniferum var. paeoniflorum
Simply stunning - gorgeous creamy white, full glorious bloom! Luscious peony type blooms. (See under Blog section for poppy info)
Min 50 seeds
Silverleaf Mountain-mint
Pycnanthemum incanum Perennial (hardy in zones 5-8)
Perennial (hardy in zones 5-8) Commonly called hoary mountain mint & native to eastern North America with striking fragrant silvery-white upper leaves and white/lavender spotted flowers in late summer.This herb is an excellent honey plant and food source for bees, butterflies, and moths.
It was literally covered in pollinators!
Now endangered in Ontario, Vermont and New Hampshire, planting seeds will help this beautiful native plant recover and flourish. Will thrive in most garden soils in full sun or part shade. Will tolerate dry better than most mints. Ht. 90cm/3ft.
approx 100 seeds
Snapdragon ‘Apple Blossom’
(Antirrhinum majus) Shades of soft rose with creamy white - love these snapdragons in the gardens - edible too! Blooming from June through September, these strong stems are fabulous for bouquets often lasting well over a week in a vase. The more you harvest, the more you’ll have to harvest!
Snapdragons thrive in gardens, raised beds or containers.
open pollinated and organically grown
Tomato -‘Pruden’s Purple’
PRUDENS PURPLE : A personal favourite! If I had to choose one tomato this would be it, grown here for many seasons, it never disappoints. It’s not purple, but rather a deep red-pink, solid meat beefsteak type with exceptional taste!
Tomato – ‘Brown Berry Cherry ‘
Delicious Brown Berry Cherry tomato is a really interesting and different colour addition to salads with its deep rosy-purple 1″ cherries, hinting at its excellent sweet juicy flavour,with rich “old-fashioned” tomato flavour. Crack resistant, vigorous and produces non-stop. An elegant little addition to this colour class! Everyone who tries this one comes back for more! A keeper! Indeterminate (semi) 70 days from transplant
