Shop
Showing 37–48 of 265 results
Bean ‘True Cranberry’ Bean
(102 days) Open-pollinated. Pole bean. One of the very best baking beans that cook up creamy without disintegrating with a richer flavor than any other red bean I’ve ever tasted and are also a major protein source. The plump round maroon seeds without streaking look like Thanksgiving cranberries.
True Red Cranberry is listed on Slow Food’s Ark of Taste
Package Qty: 40 Seeds
Bueno Mulata Hot Pepper
PLANTS ARE PICK UP ONLY -
A rare, extremely productive, stunning hot pepper! Buena Mulata is a long, pointed, violet-colored Cayenne that is startlingly beautiful and packs high voltage flavor along with its heat. The long, round pods measure as much as 6 to 7 ” undergoing a flavor change as they ripen. Like a chameleon, ripening violet to pinkish-flesh color, then orange changing to brown, and eventually to a deep red. The reds being sweeter and meatier than the violets. A stunning plant, with its purple streaked leaves and fruits. Grows well in pots.
Start seeds indoors 8-10 weeks before the last frost and transplant into garden well after the danger of frost. Days to maturity: 75-80
I crushed up my dried peppers and made the most delicious powdered "cayenne pepper" I have ever tasted!
PLANTS ARE PICK UP ONLY -
BUPLEURUM ‘Green Gold’ Seed
A classic filler for bouquets. Such a unique plant! Great in the garden or a stunning 'filler' in beautiful bouquets!
Erect plants produce 2 1/2" yellow-lime green flowers atop long, wiry stems with foliage reminiscent of Eucalyptus with intriguing stems that appear to grow through the leaf. Excellent for mixed bouquets and makes a unique dried flower. Versatile and easy to grow. Try combining the airy stems with brilliant jewel tones or simple clean whites and greens.
Though not well known outside of Dutch flower auctions where it commands a price similar to roses, this unique plant with yellowish flowers and round leaves is treasured by dried-flower growers.
Bupleurum routundifolium (80-90 days) Ht. 24–40" Spacing 6-9"
approx 100 seeds
Bush Bean ‘Dragon Tongue ‘
Beautiful and sooooo delicious Dragon Tongue bush bean (see below for description)
Approx 35 seeds
Bush Bean ‘Hit Bean ‘
This little beauty is slim, fine, short and delicious even raw! Seeds of Diversity was given a small handful of these seeds from an older gentleman, who has since passed sadly, simply named "Hit" bean. Perhaps he meant they were a Hit in his garden?! Either way, the name has stuck. I grew these out for Seeds of Diversity and now I'm able to offer them to you. Easy to see why he named them a "hit"!
Very slim , short green pods, a fine bean with an absolutely delicious flavour! I am sure they will be a "Hit" in your garden too :-)
approx 40 seeds
Calendula ‘Ivory Princess’
A mix of creamy soft yellow with tips outlined brown & dark brown eye. This unreal beauty is great for bouquets and wedding work.
They are long-lasting cut or dried flowers, and edible too! Deer resistant and can be grown in containers.
CAMPANULA Canterbury Bells – Blue
(Campanula medium)
Canterbury Bells Cup and Saucer Mix is a popular hardy biennial showing off extravagant deep blue/purple blooms during the sunny days of June.
Spikes up to 60cm in height with long lasting bell shaped flowers which make a fabulous addition to bouquets or your cutflower garden.
Attracts Hummingbirds. Cool-season hardy annual, winter hardy to zone 5.
Celosia argentea spicata -MIX
Celosia is a genus of edible and ornamental annual or short-lived perennial (zones 9-11) grown as an ornamental for its distinctive, erect flower spikes sort of reminiscent of a sheaf of wheat that give it the common name of wheat celosia. Grown for their unique, textural blooms, celosias are vigorous and free flowering. Easy to grow plants. Brilliant colours in a range of reds, pinks, orange, salmon, yellow and cream.
I originally received this seed called C. 'Pampas Plume' but I do not think it is. It seems more to me a "C. spicata' so have named it such. The pictures are mine and exactly what this mix looks like.
See more below:
Chinese Forget-me Not
Cynoglossum amabile (sign-oh-GLOSS-um a-MAH-bih-lee), gained the Royal Horticultural Society’s Award of Garden Merit with its stunning, tiny, true-blue blooms! What bouquet can't benefit from some true blue??? Ideal for cutting and pollinator gardens. produces an abundance of tall, delicate sapphire-smothered stems that look incredible in a large clump & mixed into arrangements.
Recommended by Erin at Floret Flowers
Chives (Allium schoenoprasum)
Chives have a unique, spicy flavour that's somewhere between the taste of garlic and onions in both the leaves and flowers. A relative of onions and leeks, but classified as an herb with tall, dark green, slender leaves that are hollow inside. The beautiful pale purple blooms made of tiny flower clusters are edible too.
Not only a cinch to start growing, they’re a perennial herb (zones 3 -10) —meaning they will grow in your garden for years!
Used as a garnish mostly, the promising health benefits of these alliums suggest adding them into your diet more often!
Chocolate Cherry Tomato – PLANT
Chocolate Cherry tomatoes have a deep colour and complex flavour. A really unique heirloom tomato with incredible flavour and colour. Chocolate cherry produces very deep purple cherry tomatoes on a large indeterminate plant. 65 days after transplanting. Indeterminate plants are tall, require staking and produce tomatoes over a longer period of time.
PLANTS ARE PICK UP ONLY
Chrysanthemum – ‘River City’
River City is a very 'in style' colour at the moment. Beautiful incurving bloom. Light champagne/ salmon. See my short video
rooted cutting, pick up only
Exhibition mums require a long growing season, some protection from early frosts, lifting to save over winter.
good to do a bit of research to learn to grow well
Not always winter hardy here