Description
The mild heat that comes with the rich, fruity sweetness of Ancho Poblano makes it a favourite for stuffing, roasting, sauces, chile powder and chile rellenos. Dark green, immature ‘poblano’ peppers are perfect for stuffing and rellenos; red, mature ‘ancho’ peppers make phenomenal chile powder and mole sauce when dry. Each stout, multi-branching plant is reliably abundant even cool summers.
Plant spacing 1-1.5 feet
Beth Janvrin (verified owner) –
Great pepper all round – lots of fruit, produced all season and good taste. Blistered in the oven and then stuffed and froze them individually for winter meals which we’ve been enjoying.