Description
Amaranthus caudatus
This unique amaranth has multi-hued rose & pale green long, pendulous tassels – dramatic ropes of cut flowers for large bouquets!
Adds a stunning texture to bouquets, cutting gardens and borders. A statement!
Amaranth greens and seeds are edible.
Start seed indoors 4 – 6 weeks before last frost; transplant out after all danger of frost has passed. Amaranth can also be direct-seeded into the garden once all danger of frost has passed and will self seed here.