Description
Sweet, flat, yellow beans are ready to pick early in the season and continue to produce until frost. This Italian heirloom has 20-24 cm. long, 2 cm. wide beans on vigorous vines. It is really early, producing lots of delicious, tender, yellow wax beans. They are beautiful, flat, long beans with a rich buttery flavour and lovely soft yellow flowers that also remind me of butter. Romano type beans are a form of flat snap bean which originated in Italy. Like other snap beans, Romano beans are supposed to be eaten whole. They are considered ripe when they make a crisp “snap” if they are broken in half, and they have a very mild flavor and a tender texture. These beans are often braised with other summer vegetables and eaten as a side dish, and they can also be added to soups, stews, stir fries, and assortment of other dishes. You may also hear these legumes referred to as Italian flat beans or Italian snap beans, but don’t confuse them with fava beans, which are sometimes labeled as “Italian broad beans”. 54 days.
Read my blog post all about beans here
Minimum of 30 seeds per packet.
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