Description
Side shoots are smaller, great for bouquets, pinch for smaller blooms.Excellent for fresh or dried use. A productive summer/early autumn filler. Greens and seeds are edible.Annual, 40 to 45″, full sun, days to maturity: 65 – 75 days, spacing: 12″, pinch: when 12″ tall, vase life: 7-10 days
Start seed indoors 4 – 6 weeks before last frost; transplant out after all danger of frost has passed. irect-seeded into the garden once all danger of frost has passed and will self seed here.
Flower heads appear in late summer, leaves can be used as a cooked green. “In India stems are eaten; leaves boiled in water and mixed with salt and chili powder. An anti-famine plant.
Plant outside on surface, lightly press into soil. Width 24-36” (90 cm), 5′, (152 cm) Full sun Average to rich, well drained soil. Approximate days to flower from seed: 70-90 days
The genus name Amaranthus is derived from amarantos, a Greek word that means unfading. This is referring to the long life of the flowers.
200 seeds approx







Kat Granger –
5 Star Google Review: Emily Harman
Best local seed and dahlia tubers around! Kat grows some incredible varieties of both flowers and veggies and with amazing germination rates they are simple to get started. Full of knowledge in both the vegetable and flower world, Kat and Seeds of Imbolc is a great place to start (or continue) your garden journey!