(Cucumis sativus)The most delicious crunchy cucumber I've eaten! The sweeter, smoother little sister of Silver Slicer, Salt & Pepper has Powdery Mildew as well as Angular Leaf Spot resistance, best suited for eating fresh and pickling. Small, squat, and cylindrical, roughly 7-12 cm long. Its outer skin is thin and white (pale green) with bumps and black spikes.
The Blue-podded Capucijner (cap-ou-SIGH-nah) is a hardy pea first grown by the Franciscan Capuchin monks. Beautiful, bi-colour lilac/pink and wine-red/purple blooms, fading to blue as they wilt. Pods are deep inky purple/blue. Best used to make delicious, full-bodied soups. An edible-podded sugar pea by harvesting before peas have developed.Great long term storage food.
Beautiful heirloom pea that is pretty enough to grow as an ornamental for the edible gardening fans, even if you don't like peas. The dark coloured pods really stand out against the background of the bright green leaves making them very easy to pick. It is a good choice for children and the elderly.
Approximately 30 seeds per packet. (read more below)
(Amaranthus gangeticus) Annual
Huge dark burgundy red plumes look as if an elephant is raising its trunk into the air. Long blooming spectacular plant that grows 3- 5', (152 cm) grabbing attention in the garden. It is also an excellent cut flower, the larger branches can be cut into smaller ones if desired. Absolutely stunning food plant! Seeds are edible and can be popped.
(argentea spicata) Celosia edible ornamental annual grown for its distinctive, erect flower spikes reminiscent of a sheaf of wheat that give it the common name of wheat celosia. Grown for their unique, textural blooms, vigorous and free flowering. Easy to grow plants. Brilliant colours in a range of reds, pinks, orange, salmon, yellow and cream.
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