Bean – ‘Marvel of Venice’ yellow pole bean
Bean – ‘Marvel of Venice’ yellow pole bean
54 days. Sweet, flat, yellow beans are ready to pick early in the season and continue to produce until frost. This Italian heirloom has 20-24 cm. long, 2 cm. wide beans on vigorous vines. It is really early, producing lots of delicious, tender, yellow wax beans. They are beautiful, flat, long beans with a rich buttery flavour. Minimum of 30 seeds per packet.
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Bean ‘Sadies Horse’ Runner
Bean ‘Sadies Horse’ Runner
A beautiful heirloom runner with huge beans have to be seen to be believed! - a gorgeous mix of colors including pink mottled black, lavender mottled brown and pure white. The vigorous vines are covered in a mix of white and almost fluorescent orange/red flowers all summer long and also attracts hummingbirds. Simply breathtaking! (110 days for dried beans) Pole.
approx 15 seeds per packet. Runner beans (Phaseolus coccineus)
 
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Bean ‘Sunset’ Runner
Bean ‘Sunset’ Runner
Beautiful peach-pink blossoms are one of a kind!  Attractive enough for flower gardens or patios, but this one is in a class by itself with luminous peach to shell-pink blossoms - absolutely unique! Vines to 6' (2m) or so, covered  with cascades of runner bean pods, equally wonderful whether used as snaps fresh, canned or frozen, or as shell beans. Can also be used as a dry bean.   Lovely!
60-70 days
approx 15 large seeds
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Bean ‘Trionfo Violetto’ Pole Bean
Bean ‘Trionfo Violetto’ Pole Bean
Translated from Italian, this bean's name means "purple triumph", and this Italian heirloom will surely win you over! This treasure is a crisp, flavorful treat & highly ornamental. Abundant lavender flowers bloom against lush green foliage with a hint of burgundy that almost seems to be applied with a water-color brush. All of this accented against slender, dark stems, and long, thin, purple beans that are delicious fresh off the vine! It is so pretty you may want to grow it even if you don’t eat a single bean!
Stunning, prolific, and delicious!
Read about growing beans in my blog post here.
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Bean ‘True Cranberry’ Bean
Bean ‘True Cranberry’ Bean
(102 days) Open-pollinated. Pole bean. One of the very best baking beans that cook up creamy without disintegrating with a richer flavor than any other red bean I’ve ever tasted and are also a major protein source. The plump round maroon seeds without streaking look like Thanksgiving cranberries.
True Red Cranberry is listed on Slow Food’s Ark of Taste
Package Qty: 40 Seeds
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BUPLEURUM ‘Green Gold’ Seed
BUPLEURUM ‘Green Gold’ Seed
A classic filler for bouquets. Such a unique plant! Great in the garden or a stunning 'filler' in beautiful bouquets!
Erect plants produce 2 1/2" yellow-lime green flowers atop long, wiry stems with foliage reminiscent of Eucalyptus with intriguing stems that appear to grow through the leaf. Excellent for mixed bouquets and makes a unique dried flower.  Versatile and easy to grow. Try combining the airy stems with brilliant jewel tones or simple clean whites and greens.
Though not well known outside of Dutch flower auctions where it commands a price similar to roses, this unique plant with yellowish flowers and round leaves is treasured by dried-flower growers.
Bupleurum routundifolium (80-90 days) Ht. 24–40"  Spacing 6-9"
approx 100 seeds  
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Bush Bean ‘Hit Bean ‘
Bush Bean ‘Hit Bean ‘
This little beauty is slim, fine, short and delicious even raw! Seeds of Diversity was given a small handful of these seeds from an older gentleman, who has since passed sadly, simply named "Hit" bean. Perhaps he meant they were a Hit in his garden?! Either way, the name has stuck. I grew these out for Seeds of Diversity and now I'm able to offer them to you. Easy to see why he named them a "hit"!
Very slim , short green pods, a fine bean with an absolutely delicious flavour! I am sure they will be a "Hit" in your garden too :-)
approx 40 seeds
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Buttonholes/Boutonnières & corsages
Buttonholes/Boutonnières & corsages

The groom traditionally wears a flower from the bride's bouquet to symbolize his ties to the bride, and his groomsmen do the same—placed on the left side, right above the heart. They may be small but can make a big statement; adding a punch of personality, colour, and texture to the groom and groomsmen's lapels.

A corsage is a small bouquet of flowers worn on a woman's dress. Most commonly for proms, formal events, mothers & grandmothers of the bride and groom at a wedding ceremony.

Buttonholes $25 Corsages $45 + These are picked up or if you are local we can discuss delivery. Made with your colours and style in mind!
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CAMPANULA Canterbury Bells – Blue
CAMPANULA Canterbury Bells – Blue
(Campanula medium)
Canterbury Bells Cup and Saucer is a popular hardy biennial showing off extravagant deep blue/purple blooms during the sunny days of June.
Spikes up to 60cm in height with long lasting bell shaped flowers which make a fabulous addition to bouquets or your cut-flower garden.
Attracts Hummingbirds. Cool-season hardy annual, winter hardy to zone 5.
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Celosia -MIX
Celosia -MIX
(argentea spicata) Celosia edible ornamental annual grown for its distinctive, erect flower spikes reminiscent of a sheaf of wheat that give it the common name of wheat celosia. Grown for their unique, textural blooms, vigorous and free flowering. Easy to grow plants. Brilliant colours in a range of reds, pinks, orange, salmon, yellow and cream.
See more below:
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Chives – Garlic Chives
Chives – Garlic Chives
aka Chinese chives (Allium tuberosum) can be used the way you use regular chives. Distinguishable from chives by their flat, broader leaves & fragrant white edible flowers in midsummer, in the 2nd year of growth. Flowers make a great addition to bouquets. The budded flower stalks known as "gow choy" can be found in Chinese grocery stores.
Pull the florets apart and sprinkle on salads, dips, sauces, soups, stir-fries, and pizza & potato salad. Flavour is a delicate garlic, midway between garlic & onion - used extensively in oriental dishes. Good choice for those who shy away from full-flavoured garlic.
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Chives (Allium schoenoprasum)
Chives (Allium schoenoprasum)
Chives have a unique, spicy flavour that's somewhere between the taste of garlic and onions in both the leaves and flowers. A relative of onions and leeks, but classified as an herb with tall, dark green, slender leaves that are hollow inside. The beautiful pale purple blooms  made of tiny flower clusters are edible too.
Not only  a cinch to start growing, they’re a perennial herb (zones 3 -10) —meaning they will grow in your garden for years!
Used as a garnish mostly, the promising health benefits of these alliums suggest adding them into your diet more often!
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