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Pepper – ‘Doe Hill’
$4.50
Capsicum annuum A rare family heirloom from Doe Hill area of Highland County, Virginia. This is without a doubt one of the very best peppers for short season areas, and definitely one of the tastiest! Just thinking of slicing into one of these small packages bursting with fresh sweet flavour makes my mouth water! The small round lobed peppers are the shape of old fashioned tomato peppers and turn a glorious gold at maturity or can be eaten green. They do not seem to cause indigestion like others can. very sweet and very productive. Rare and HIGHLY RECOMMENDED. (60-65 days from transplant)
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Pepper – Black Hungarian
(Capsicum annuum) Beautifully bold and decidedly sweet…
There’s a drama to the Hungarian black pepper that’s 100% its own. Its dark-hued skin turns to a rich jewel tone red as it ages, and it delivers a certain sweetness at maturity quite unlike other chilies in its heat range. This is a chili that fits both form and function, working beautifully as both an ornamental pepper and a culinary chili.
Paul Robeson Tomato – SEED
90 days. This famous tomato has almost a cult following among seed collectors and tomato connoisseurs. They simply cannot get enough of this variety's amazing flavor that is so distinctive, sweet and smokey. 7-10 oz. fruit are a black-brick color. Named in honor of the famous opera singer star of 'King Solomon's Mines', 1937. Paul Robeson was an equal rights advocate who stood up the the infamous McCarthy committee in the 1950's and had his career nearly destroyed as a result. He was idolized in Russia as well as all around the world. This Russian heirloom was lovingly named in his honor.
Indeterminate but in my garden very well behaved so I would say semi-indeterminate
Pepper – Amish Pimiento
Amish Pimiento Sweet Pepper Capsicum annuum (85 days) Open-pollinated. Pimientos are the sweetest of all peppers—my favorite!
Productive and fairly early, thick-walled and crunchy – these compact 1-2’ plants pump out lots of these wonderful fruits.
Amish Pimiento plants are compact and sturdy, producing heavy crops of squat, round, 2 by 4” (5 by 10 cm) fruit that ripen from green to bright red. Its peppers are fleshy and apple-sweet, excellent for both fresh eating, drying and pickling.
Brenda (verified owner) –
These are delectable and dependable. A great pepper to grow in my zone 5, but grows like zone 4, garden as I was getting peppers much earlier in the season. Also very good germination.
Kat –
thanks Brenda! I love these peppers too!