Heirloom PEPPERS
Showing all 10 results
Prolific, delicious varieties, chosen to perform well in our climate!
I am dedicated to creating a high-quality Canadian seed supply, I do not resell seed. All my seed is grown here with regenerative growing methods, chemical free. I am a small conscientious grower doing my best to be the change I wish to see! thank you for your support Canada!
Pepper – ‘Doe Hill’
Capsicum annuum A rare family heirloom from Doe Hill area of Highland County, Virginia. This is without a doubt one of the very best peppers for short season areas, and definitely one of the tastiest! Just thinking of slicing into one of these small packages bursting with fresh sweet flavour makes my mouth water! The small round lobed peppers are the shape of old fashioned tomato peppers and turn a glorious gold at maturity or can be eaten green. They do not seem to cause indigestion like others can. very sweet and very productive. Rare and HIGHLY RECOMMENDED. (60-65 days from transplant)
Pepper – Amish Pimiento
Amish Pimiento Sweet Pepper Capsicum annuum (85 days) Open-pollinated. Pimientos are the sweetest of all peppers—my favorite!
Productive and fairly early, thick-walled and crunchy – these compact 1-2’ plants pump out lots of these wonderful fruits.
Amish Pimiento plants are compact and sturdy, producing heavy crops of squat, round, 2 by 4” (5 by 10 cm) fruit that ripen from green to bright red. Its peppers are fleshy and apple-sweet, excellent for both fresh eating, drying and pickling.
Pepper – Black Hungarian
(Capsicum annuum) Beautifully bold and decidedly sweet…
There’s a drama to the Hungarian black pepper that’s 100% its own. Its dark-hued skin turns to a rich jewel tone red as it ages, and it delivers a certain sweetness at maturity quite unlike other chilies in its heat range. This is a chili that fits both form and function, working beautifully as both an ornamental pepper and a culinary chili.
Pepper – Hot -‘Early Jalapeno ‘
A very early jalapeno pepper with 3-3.5" dark green fruit that can be used green or when fully mature at the red stage.
Great stuffed for jalapeno poppers or fermented into taste bud tingling hot sauce!
Pepper ‘Biquinho – Red ‘
Biquinho peppers – Pronounced bee-KEE-nyo
aka Sweety Drop Peppers – are thumbnail-sized sweet peppers with a touch of heat. They’re beautiful plants with attractive, glossy green leaves and look like a Christmas tree full of red lights when ripe!
PEPPER ‘BLACK PEARL’
The Black Pearl is a stunning ornamental pepper plant! So beautiful that All America Selections (AAS) awarded it for its beauty in 2006.
I love to use these in floral arrangements.
Don’t let the term “ornamental” fool you; these are edible hot peppers with a surprising pop of heat (10,000 to 30,000 Scoville heat units) with a light citrusy-sweet flavour.
Approx 15 seeds
Pepper ‘Bolivian Rainbow’
A stunningly beautiful plant-grown for centuries in Bolivia (Central South America) with 1" cone shaped peppers growing upright on the plant so they are very visible.
Starting out a brilliant purple, turning yellow to orange to red, with all stages of the pepper present on the plant at once, making it a bright and colourful addition to your garden, pots or arrangements.
They grow very well in containers and indoors as well, and as long as direct light can be supplied, you can enjoy these chilies for much of the year.
approx 25 seeds
Pepper ‘Hinkelhatz’ Yellow – Hot
When you think “Pennsylvania Dutch” hot peppers don’t immediately come to mind, but here is an old heirloom that was mentioned as early as 1832.
Hinkelhatz means chicken heart in Pennsylvania Dutch and was used in pickling or in hot sauces. This is the yellow very rare strain. Approximately habanero levels of heat which is coveted by those heat lovers for sauces and fire cider. Little nuance to its flavour, making it perfect for its main uses among the Pennsylvania Dutch – as a chili for pickling and hot pepper vinegar.
approx 25 seeds
Pepper ‘Biquinho’ – Yellow
Biquinho peppers – Pronounced bee-KEE-nyo
aka Sweety Drop Peppers – are thumbnail-sized sweet peppers with a touch of heat. They’re beautiful plants with attractive, glossy green leaves and tons of peppers, bright yellow when ripe. Fabulous pickled!
Great interesting idea for growing in pots!
Please leave us a Review – thanks so much for being here!
How was your experience with Seeds of IMBOLC?
Thank you for supporting my small farm! I grow with the best regenerative methods I know - giving back more than I take.
Living soil makes happy plants, flowers and seeds! I love them all and hope you do too!!
Thanks for sharing your experience with our seeds, plants, flowers, speaking presentations, workshops and all else.
Thank you very much for leaving a review. Small business counts on you and word of mouth.
Our voice and where we put our $ supports that which we wish to see more of in our world - thank you!!
Kat