Description
These cream colored cucumbers produce abundant 7–12 cm fruits, making them ideal as pickling cucumber seeds or for fresh snacking right off the vine.
Bred through Cornell’s public plant breeding program, this open pollinated variety offers impressive powdery mildew resistance and strong angular leaf spot resistance.
Salt & Pepper gets its name from the tiny dark spines flecked across its pale skin—but don’t worry, they’re barely noticeable and don’t interfere with the fruit’s smooth, crunchy texture.







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