Description
65 days to green, 85 days to mature to red
Scoville Heat Units: 2,500-5,000
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Pepper – Hot -‘Early Jalapeno ‘
$4.50
A very early jalapeno pepper with 3-3.5″ dark green fruit that can be used green or when fully mature at the red stage.
Great stuffed for jalapeno poppers or fermented into taste bud tingling hot sauce!
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Cucumber – ‘Salt & Pepper ‘
(Cucumis sativus)The most delicious crunchy cucumber I've eaten! The sweeter, smoother little sister of Silver Slicer, Salt & Pepper has Powdery Mildew as well as Angular Leaf Spot resistance, best suited for eating fresh and pickling. Small, squat, and cylindrical, roughly 7-12 cm long. Its outer skin is thin and white (pale green) with bumps and black spikes.
approx 40 seeds
Pepper – ‘Doe Hill’
Capsicum annuum A rare family heirloom from Doe Hill area of Highland County, Virginia. This is without a doubt one of the very best peppers for short season areas, and definitely one of the tastiest! Just thinking of slicing into one of these small packages bursting with fresh sweet flavour makes my mouth water! The small round lobed peppers are the shape of old fashioned tomato peppers and turn a glorious gold at maturity or can be eaten green. They do not seem to cause indigestion like others can. very sweet and very productive. Rare and HIGHLY RECOMMENDED. (60-65 days from transplant)
Tomato – ‘Hartmans Yellow Gooseberry’ Cherry Tomato
(pre 1831) A very old heirloom tomato that was popular in the 1800’s. (A.k.a. Yellow Cherry) vigorous vines produce clusters of lemon colored medium-large cherry tomatoes - very tasty with a good, sweet and mild flavour - faint striping similar to gooseberries, hence the name. These lovelies make great "sun"dried, roasted or fresh delicious treats!
Indeterminate, regular leaf foliage. (75 days from transplant)
Available as seed and, in season, plants and produce for sale. Sign up for our newsletter so you don't miss special events!
Pepper – Amish Pimiento
Amish Pimiento Sweet Pepper Capsicum annuum (85 days) Open-pollinated. Pimientos are the sweetest of all peppers—my favorite!
Productive and fairly early, thick-walled and crunchy – these compact 1-2’ plants pump out lots of these wonderful fruits.
Amish Pimiento plants are compact and sturdy, producing heavy crops of squat, round, 2 by 4” (5 by 10 cm) fruit that ripen from green to bright red. Its peppers are fleshy and apple-sweet, excellent for both fresh eating, drying and pickling.