Strawflower White

Description

(Xerochrysum bracteatum)

Pick when flowers are halfway open and before they are pollinated. Expect a vase life of 7 days. To dry, remove foliage and hang upside down in a warm, dark place until firm.

Lovely flower heads are produced from spring to autumn; their distinctive papery bracts resemble petals & are stunning in bouquets fresh and dried. The everlasting serves as food for various larvae of lepidopterans, and adult butterflies, hoverflies, native bees, small beetles and grasshoppers.

Members of the daisy family and growing conditions are similar; well-suited for the sunniest spot in your garden, heat tolerant, well-drained soil and don’t require rich soil.

Start strawflowers from seed about 6-8weeks prior to the last frost. Seed requires light to germinate so do not cover.  Alternatively, sow the seeds directly in the garden. Mother Nature will tell the seeds when to germinate. Strawflowers require excellent air circulation to prevent mildew and other moisture-related diseases.

Harvest flowers for drying when partially opened, when 2-3 layers of petals have unfolded but flower is not fully open, as they will continue to open after picking. Collect the flowers in the evening, when they are free of dew. The best way to use strawflowers in crafts is to remove the stems at harvest, and use wires in their place. Strawflowers also look attractive as potpourri additions.

Deadhead spent flowers to extend flowering period

cool season annual, Height: 36-42”, full sun, Days to maturity: 80-90 days , Plant spacing: 9”, Pinch: not necessary

65 (approx.) seeds